Cheesecake Cookie Cups

I made these little morsels of heaven for the Spring Ball ~ they were so yummy!!!  Chocolate chip cookie dough + cheesecake = total heaven!!!  ENJOY! 

1 package Nestle refrigerated chocolate chip cookie dough

2 packages (8 oz each) cream cheese, room temperature

1 can (14 oz) sweetened condensed milk

2 large eggs

2 teaspoons vanilla extract

1 can (21 oz.) cherry pie filling

Preheat oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Bake for additional an 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each (or just a few) with a little pie filling. Refrigerate for 1 hour.  Peel off wrapper and enjoy!