I am jazzed! I absolutely love the margherita pizza at our local pizza place and wanted to be able to make it at home - done! I tossed together extra virgin olive oil, fresh garlic cloves, and fresh basil - put that as the base - and then thinly layered provolone cheese and sliced roma tomatoes topped with fresh oregano! It turned out so delicous - Greg even ate two slices and he's totally a carnivore pizza guy!
This sounds sooo good! Let's make this, a carnivore pizza and Italian Margheritas! Can't wait to see you guys:)! Love, N
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